The String Lights, designed by Michael Anastassiades for Flos, are such an architectural and visually stunning lighting concept.
I like to joke with D that I'm a minimalist at heart, because if I had no barriers to amassing the decor I love best, I would only need a few pieces (Eames chair, Robert Abbey lamp, vintage leather chesterfield, etc). These lights are just that: minimalist, but so striking and unique as to replace my need for clutter.
The designer said, "when I sit on a train, traveling, and I look out of the window, I always see these strings of electricity that connect the pylons. And as we move through at high speed, I see these perfectly parallel string and find myself transfixed by the amazing sense of discipline - how can this be possible? It’s just so beautiful, and so poetic the way they connect the pylons whilst at the same time they divide the landscape. I wanted to translate this this vision and this discipline into an interior environment. They are like linear drawings."
I don't see why one couldn't attach a longer cord to any hanging light to create something similar (that is, until you've saved enough pennies to invest in the real thing). It's so practical, too- I'm always so frustrated with the placement of plugs, but this could make an asset out of something that was once a detractor from your decor.
1Q84, Haruki Murakami Let's get this straight up front: it's "one-que-eighty-four", but I called it "eye-que-eighty-four" in my head for the two months it took me to read it because I'm a dummy. I will admit to taking a vacation break to read all three Divergents (oh Honduras, how I miss you), but this was only to read something more lighthearted for a week, and not to escape this compelling, if LONG, novel. Here's your blurb: The year is 1984 and the city is Tokyo.
A young woman named Aomame follows a taxi driver’s enigmatic suggestion and begins to notice puzzling discrepancies in the world around her. She has entered, she realizes, a parallel existence, which she calls 1Q84 —“Q is for ‘question mark.’ A world that bears a question.” Meanwhile, an aspiring writer named Tengo takes on a suspect ghostwriting project. He becomes so wrapped up with the work and its unusual author that, soon, his previously placid life begins to come unraveled.
As Aomame’s and Tengo’s narratives converge over the course of this single year, we learn of the profound and tangled connections that bind them ever closer...A love story, a mystery, a fantasy, a novel of self-discovery, a dystopia to rival George Orwell’s—1Q84 is Haruki Murakami’s most ambitious undertaking yet: an instant best seller in his native Japan, and a tremendous feat of imagination from one of our most revered contemporary writers. Apparently Murakami is quite famous, perhaps more so in Japan, where this book was a huge hit. This was certainly imaginative, I'll give him that- the entire thing is surreal, as if the idea truly came to him in his sleep. I made the mistake of reading reviews before writing my own, and found this to be the most valuable: "A typical feature in his books is to present an idea, an object, a reference from one perspective, and then repeat it, often multiple times, from other perspectives. Only through these repeated narrow views does the reader begin to piece together the true import of what is being presented. This layering of perspectives, added to the unusual nature of what is being seen, is core to the world Murakami unveils to us in his fiction. The problem in this book is that the perspectives are over-layered and at some point lose their power." I suppose my takeaway would be this: his style of writing is interesting and worth experiencing, but perhaps I would get a taste on a shorter work, rather than embark on this 1,000 page trip which is, I agree, repetitive. It was certainly still worth reading, but I expect when I get around to picking up some of his other novels, I may like them better.
Happy Friday folks. I'm taking it easy in Durham for this one, spending some time with my dear old friend and new roommate M, maybe hitting up the pool and the driving range. Tonight I'm cooking a thai meal with a few friends (my job is making Thai tea and boba, at which I am an expert, so no sweat). Are you running crazy or getting to relax this weekend? Why you're not actually poor (and should probably stop saying you are). I eat out a LOT as a road warrior for work, and this is spot on (the comments section makes it even better). If you love candles, I highly recommend you check out the selection of my favorite brand, on sale now at the Nordstrom Anniversary Sale. Free shipping both ways! The little sets make great gifts. This is pretty basic, but would have been helpful to start my education: an introduction to investing. The most incredible little dancers I've ever seen. How are they moving so fast? Plus they were on Ellen, which gives them my immediate stamp of uber approval.
Are you a foodie? Do you travel a lot, and need recommendations on where to eat across the US? Do you like browsing pictures and reviews of a restaurant before you try it out? Are you ever unsure of what to order? All of these things apply to me. I love love LOVE to go out to eat- the entire experience is such a pleasure. BUT, my indecision can be crippling. D will ocassionally check in when I'm on the road, and as late as 10 pm I'm still deciding...can't pick out of 3 restaurants, and at those 3 which things to order, and should I take out or dine in, and what makes the most sense based on my location, what I've eaten today, what I want to eat tomorrow, did I get a workout in, do I also want dessert, what am I in the mood for...
It's a problem. And Yelp, as we all know, is only as valuable as the users; my complaint isn't that such users are unsophisticated, as many claim, but rather that we all have different metrics on which we score a service experience. Joe Yelper might rate McDonald's as 5-star, because what he values most is convenience and price, but would give a fine dining restaurant 1-star, because he disliked the stuffy ambiance. Even with filters, Yelp can only take you so far. I have two solutions for you: Chefs Feed and Find.Eat.Drink. If you're a foodie, get ready to fall down the rabbit hole.
I have more familiarity with Chefs Feed, which is basically a magical Yelp where all the users are professional chefs. The app and website allows you to browse, by city and chef, favorite restaurants and favorite dishes at said restaurants. With a few other filters, like price and location, you can find both hole-in-the-wall dives and worth-it splurges from your favorite cooks. I like that the chefs available to follow in each city are usually the best known- in DC, for example, you can follow Billy Klein (Joe's Seafood, Prime Steak, Cafe Saint-Ex), Haidar Karoum (Estadio, Proof, Doi Moi), Spike Mendelson (Good Stuff, We the Pizza), and my favorite, Kyle Bailey (Birch and Barley, Bluejacket). They have a good range of chefs representing eateries from pastry/coffee joints to burger bars to breweries to ethnic eateries, so you can refer to an expert for many different cuisines. My favorite part? They have a youtube channel where famous chefs read bad yelp reviews, a la Jimmy Kimmel celebrity tweets. Very funny.
Find.Eat.Drink is new to me, but it seems so similar to Chefs Feed that I thought I'd share both. Based on the similar premise that nobody knows the culinary world quite like the culinary world, why not get your recommendations from such folk? They seem to have many more cities represented than Chefs Feed, including international options (so helpful, because I'm even more at a loss when abroad than in, say, Texas). Interesting that they both use orange- perhaps to differentiate from the red Goliath? Have you tried either? I find their advice to be more concise, filtered, and authentic than Yelp, Opentable, Google, or any of the other un-curated review websites. Oh, and don't forget Eater, in my opinion the best food website there is.
There are a few people in my life (health nuts, the newly pregnant, the organic obsessors) that have lately all recommended I start using a cleansing fruit and veggie wash on the ample amounts of produce I'm eating. Especially as I rarely buy organic, it certainly can't hurt me to take a bit more care in my preparation. DIY or buy? This one is tough to call, since I don't have any structured way to test the cleanliness of my produce after using either a homemade or a store-bought cleanser. I'm going to say that using a wash is better than using nothing (which is how I've been living my life for years), so if you won't make one, than go place an order on Amazon. However, I will of course recommend you make your own, because it's vastly cheaper to make than purchase.
It seems that FIT and Veggie Wash are the two most popular washes on the market, and they sell for under $10 for a 16oz bottle. The ingredient list is a bit obscure, listing "natural cleaners made form corn, palm and coconut, sodium citrate, glycerin", and a few extracts and oils, but they claim that all of the ingredients are plant derivatives. When the main ingredient is water, by a vast proportion, it makes sense to find your own recipe. The DIY version, which I mixed up a batch of, is just 1 tablespoon lemon, 1 tablespoon baking soda, and 1 cup of water. Fill up a spray bottle (less than a dollar for a small one at Ikea- I use it to water my succulents, too) and go to town, but be sure to rinse your food off after giving it a good spray and rub. For soft fruits like berries and stone fruits, mix equal parts white vinegar and water in a tub and let the produce soak for a few minutes. Aside from cleaning, this can prolong the life of your produce, since vinegar is a natural disinfectant and can kill off bacteria that shortens shelf life. Happy washing!
I hope you're all in the mood for some reading recommendations, because I have a backlog of 5 books to share (in case you're yawning, don't worry, I plan to space them out). Perfect for the dog days of summer, no? First up, the woman that needs no introduction.
The Casual Vacancy, J. K. Rowling To say this is worlds away from Harry Potter is an understatement. This is a modern-day, muggle non-magical novel, although there are a few young adults coming of age in a world divided by class and prestige. When Barry Fairweather dies unexpectedly in his early forties, the little town of Pagford is left in shock. Pagford is, seemingly, an English idyll, with a cobbled market square and an ancient abbey, but what lies behind the pretty façade is a town at war. Rich at war with poor, teenagers at war with their parents, wives at war with their husbands, teachers at war with their pupils…Pagford is not what it first seems. And the empty seat left by Barry on the town’s council soon becomes the catalyst for the biggest war the town has yet seen. Who will triumph in an election fraught with passion, duplicity and unexpected revelations? I think that blurb is pretty dumb, and makes the story sound like a petty intrigue and a cheap read. I suppose the townsfolk of Pagford can be very petty, but the novel is not; I found it to be well-written and interesting, even though, plot-wise, there is very little action until the last quarter of the book. I'm not a plot-driven bibliophile anyway, but a character-driven one, and they are well-developed here (I should note they aren't really like-able, but there is a comedy to the book that keeps it from being a downer). When you get to the last 25% of the book, it's like an explosion of activity, and one dramatic event is seen from the perspective of almost every character that results in a fast-paced, page turning conclusion. One of my favorite reviews said: "Rowling is relentlessly competent: all these people and their hatreds and hopes are established and mixed together. Secrets are revealed, relationships twist and break, and the book rolls toward its awful, logical climax with aplomb." I found that to be so appropriate, and I hope it encourages you to give it a go.
The most important thing happening in my life tonight (besides picking up a nice check from my consignment shop, and a lovely Mexican dinner with my girl L, and the fact that I just made 12 popsicles with coconut milk) is that I found a couch. On craigslist, where else?
It's a charcoal tweed-like fabric, which is a great contrasting texture to my silk pillows (West Elm, thanks J&R!) and my fur baby pillows (C. Wonder). Oh and the RH throw from my mama. I know you should get the couch before the easily-altered, vastly-cheaper accessories, but as that wasn't the case here, I'm lucky they all matched. The tufting is nice and tight, and though of course I'd prefer a deep chesterfield diamond tuft, perhaps in cognac leather, beggars craigslisters can't be choosers. Buying sofas online can be tricky. It's almost 8ft long, perfect for nap time, but what about the comfort of the sitter? I read in House Beautiful that you want a combined depth and seat height (basically the distance from a person's tush to toes) of 40-44" to sit comfortably (40 if you're short, 44 if you're tall). Thankfully this couch is right in the sweet spot. Of course, to really decide if a couch is comfortable, my expert advice is to sit on it (which is what I did with a friend on Tuesday). If I need to give it a bit more height, it should be easy to build longer legs, which I very well may do down the road. I was able to haggle to $350 including delivery by two friendly dudes the following night, which was too good to pass up (it's retailing online for $1299, and the ad asked for $700, so they treated me very well). P.S. Who thinks we should make traught a word to replace the ever-awkward "treated"? Someone make it happen.
There are few things easier than whipping up a popsicle. You can take almost anything you like to eat, blend it up, pour it into a mold (or Dixie cup, or ice cube tray), give it a few hours, and enjoy. What better way to kick off July than with a frozen treat?
My newest creation? Almond milk and cookie dough. I made these chocolate chip cookies for a care package for D, and had some dough left over (DARNIT, don't you hate when that happens?). I had homemade almond milk in the fridge (more on that over here), which is only good for a few days anyway, so it was the perfect base. I added some sugar to the plain almond milk and popped it in the freezer. After about 2 hours, I added chopped up bits of cookie dough- you can add it right from the start, but it will settle on the bottom- waiting a bit allows it to distribute more evenly. I appreciate how customizable ice pops are, both for the flavor of ingredients and the health factor. I've seen coconut milk used as a lactose-free, vegan option, like here and here. To cut down on the fat, you can substitute coconut water for some (or even all!) of the coconut milk. Another healthy way to achieve a creamy texture is to use bananas- I'm sure many of you have heard of "nice" cream, an ice-cream-like treat made by blending frozen bananas. This recipe for PB&J popsicles uses frozen bananas as the base, which I think sounds delicious.
This recipe calls for whipped cream, bourbon, and yogurt, and this one goes for the gold, using ice cream as the base. I can't wait to try these vanilla mint lemonade pops, which use lemon juice and water as the base. Heck, I remember having plain 'ol frozen orange juice popsicles when I was younger- blend up a banana or mango with some OJ for a more interesting flavor. And finally, breakfast pops. That's a thing, apparently.