Remember my soft-boiled soy eggs from last week? I tried this DELICIOUS recipe (also from Food52 and also from Momofuku, I'm so predictable) for roasted brussels sprouts with fish sauce vinaigrette and it did not disappoint. You know it'll taste good with a soy egg when they're from not just the same cuisine but the same restaurant!
So good. I left out the sugar, and upped the rice vinegar, since I love that tangy flavor. The mint and cilantro were fantastic together, and of course I had to have some pickled ginger on the side, along with the egg. A very healthy, quick dinner, our could make an excellent side to a seafood dish.
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how you like dem apples?