I'm already down with making my own almond milk, and I've been doing nut butters every since my trusty Vitamix came into my life. Don't even get me started on the vast and varied list of sauces and dressings I'd like to tackle. There are a few things I'd like to add to my homemade repertoire in 2014, below- please let me know if you have any tips or tricks to share!
Homemade Sauerkraut (this is already fermenting, details coming soon)
All things pickled (I've tried a few but haven't had much luck)
Apple Butter (sans sugar)